Menu
FOOD
APPETIZER
PACIFIC OYSTERS 21
freshly shucked oysters (3), citrus sambal
KAYA TOAST 13
woodfire sourdough, pandan coconut jam, whipped cultured butter
SCALLOP CRUDO 13 EA
Abrolhos scallop, nam jim kiwi, pickled snow fungus, asian pear, bottarga
NASI LEMAK 14 EA
wagyu tartare, smoked sambal, anchovies, macadamia, puffed rice, egg puree
BLUE FIN TUNA SPRING ROLL 16 EA
tuna belly, kelp nuoc mam, pickles, herb mayonnaise, trout roe
SMALL PLATES
WOODFIRE BONE MARROW 27
roasted bone marrow, crab sambal, coconut roti
CRYING KANGAROO 32
woodfire kangaroo, Vegemite bush rub, horseradish jeow, betel leaves
TOM YUM BURRATA 36
burrata, king prawns, tom yum, heirloom tomatoes, yaowarat donuts
DALAT DUCK 38
smoked duck breast, rainbow salad, preserved radish & plum dressing
BORNEO HINAVA 31
swordfish ceviche, sea grapes, coconut, green mango, calamansi dressing
PENANG PRAWNS 32
grilled king prawns, assam laksa butter, torch ginger, pineapple, pomelo
LARGE PLATES
WOODFIRE GAI YANG 45
free range chicken, capsicum chilli jam, caramelised onion puree
SARAWAK LAMB 54
Lamb backstrap, Sarawak white pepper, mint green sauce, spring vegetables
DUTCH INDO SHORTRIB 52
slow cooked beef short rib, roasted jerusalem artichokes, pickled figs
BEEF CHEEK BÒ KHO 48
beef cheek, orange wine sauce, pumpkin puree, Vietnamese herbs
LAMB RENDANG 46
lamb shoulder, plaintain, grilled peas, black garlic, yoghurt, salt bush
MARKET HANOI FISH 58
grilled market fish, turmeric cider butter sauce, fennel & dill salad
MUSHROOM & EGGPLANT KRA PAO 36
wok fried mushrooms & eggplant, tofu cream, chickpeas, egg yolk, Thai basil
CHINATOWN CRAB NOODLES 41
soft shell crab, handmade egg noodles, garlic chives, Mama’s secret black sauce
SIDES
SOM TAM 18
green papaya & green apple, local goat’s cheese, spinach, sun-dried tomatoes
GADO GADO 24
brussels sprouts, peanut dressing, tofu cream, buckwheat
FRIES 14
thick cut fries, fried garlic mayonnaise, house chilli oil
WOK HEI SEASONAL VEGETABLES 24
oyster sauce, soybean ricotta, salted egg
JASMINE RICE 5
DESSERT
COCONUT & CAVIAR 26
freshly baked coconut cheesecake, coconut cashew caramel, coconut ice cream, caviar
MANGO STICKY RICE PAVLOVA 20
meringue, mango three ways, sticky rice, palm sugar cream, kaffir lime
B.A.N.A.N.A.S 22
banana fried, crumble, parfait, flower compote, meringue, roasted white chocolate
SET MENU
SIGNATURE SET MENU 85 P/P
KAYA TOAST
woodfire sourdough, pandan coconut jam, whipped cultured butter
BORNEO HINAVA
swordfish ceviche, sea grapes, coconut, green mango, calamansi dressing
WOODFIRE BONE MARROW
roasted bone marrow, crab sambal, coconut roti
WOODFIRE GAI YANG
free range chicken, capsicum chilli jam, caramelised onion puree
LAMB RENDANG
lamb shoulder, plaintain, grilled peas, black garlic, yoghurt, salt bush
WOK HEI SEASONAL VEGETABLES & JASMINE RICE
CHEF'S MENU 110 P/P
PACIFIC OYSTERS
freshly shucked oysters, citrus sambal
BLUE FIN TUNA SPRING ROLL
tuna belly, kelp nuoc mam, pickles, herb mayonnaise, trout roe
DALAT DUCK
smoked duck breast, rainbow salad, preserved radish & plum dressing
MARKET HANOI FISH
grilled market fish, turmeric cider butter sauce, fennel dill salad
DUTCH INDO SHORTRIB
slow cooked beef short rib, roasted jerusalem artichokes, pickled figs
COCONUT & CAVIAR
freshly baked coconut cheesecake, coconut cashew caramel, coconut ice cream, caviar
WOK HEI SEASONAL VEGETABLES & JASMINE RICE
VEGETARIAN MENU
SMALL PLATES
KAYA TOAST (V/O) 13
woodfire sourdough, pandan coconut jam, whipped cultured butter
HOUSE ROTI 13
coconut roti, olive oil
HEIRLOOM LARB 28
heirloom tomato larb with yellow nam jim, avocado, watermelon ice
PHUKET CURRY 29
vegan coconut curry, zucchini, capsicum
LARGE PLATES
CAULIFLOWER BÒ KHO 42
vegan orange wine reduction, pumpkin puree, Vietnamese mint
ROOT VEG RENDANG 47
black garlic, grilled peas, plaintain, salt bush
BEETROOT CURRY 46
vegan assam pedas curry, okra, grilled strawberries
MUSHROOM & EGGPLANT KRA PAO (V/O) 33
wok fried mushrooms & eggplant, tofu cream, chickpeas, egg yolk, Thai basil
CHINATOWN NOODLES 34
crispy kale, handmade egg noodles, garlic chives, Mama’s secret black sauce
SIDES
SOM TAM (V/O) 18
green papaya & green apple, local goat’s cheese, sun-dried tomatoes
FRIES (V/O) 14
thick cut fries, fried garlic mayonnaise, house chilli oil
WOK HEI SEASONAL VEGETABLES (V/0) 18
soybean ricotta, salted egg
JASMINE RICE 5
VEGETARIAN/VEGAN SET MENU
CHEF’S MENU 89 P/P
KAYA TOAST
woodfire sourdough, pandan coconut jam, whipped cultured butter
HEIRLOOM LARB
heirloom tomato larb with yellow nam jim, avocado, watermelon ice
PHUKET CURRY
vegan coconut curry, zucchini, capsicum
CAULIFLOWER BÒ KHO
vegan orange wine reduction, pumpkin puree, Vietnamese mint
MUSHROOM & EGGPLANT KRA PAO (V/O)
wok fried mushrooms & eggplant, tofu cream, chickpeas, egg yolk, Thai basil
WOK HEI SEASONAL VEGETABLES (V/O)
soybean ricotta, salted egg
DRINKS MENU
FOOD ALLERGY DISCLAIMER
Please note that while we take every care in preparation, our kitchen handles nuts, shellfish, gluten, eggs, dairy, soy, sesame and other allergens.
We cannot guarantee any dish is completely free of allergens.